Garam Masala Shrimp

Prep time : 15  Cook time: 8 minutes  Total time: 23 minutes

Garam Masala Shrimp

• 20 Black tiger shrimp

• 2 Tablespoon garlic oil

• 1/2 Teaspoon powdered ginger

• 1/2 Teaspoon powdered garlic

• 1 Teaspoon curry powder

• 1 Teaspoon garam masala powder

• 1/4 Teaspoon turmeric powder

• 1/4 Teaspoon red chile powder

• 1/2 Teaspoon paprika

Directions: Rinse the shrimp and remove the shell and the vein down the back. Keep tail intact. Dry thoroughly then coat with garlic oil and then spices. Let marinate for 10 minutes. Heat 2 tablespoons of coconut in a large skillet over medium heat. Cook shrimp for about 3-5 minutes a side. These are great on there own or with my mango salsa.