lime garlic shrimp

• 2 tbsp butter
• 1 tbsp extra-birgin olive oil
• 1 lb. medium shrimp, peeled and deviened
• 3 cloves garlic, minced
• 1 tsp crushed red pepper flakes
• juice of a lime
• 2 tbsp dry white wine 
• 2 green onion 
• freshly chopped parsley, far garnish 

In a large case iron pan melt the butter and olive oil. Add shrimp, garlic, and crushed red pepper flakes and cook until shrimp is pink, 3 minutes or so. Add white wine, lime juice and parsley. That's about as easy as it gets.